ANCHOVY SAUCE
APPLE TERRINE
AVOCADO WITH SALMON ROE
BEEF RIBS AND ROQUEFORT SAUCE
BLOOD SAUSAGE ROLLS
BOUCHEES APERITIF
CALFŐS SWEETBREADS WITH HERBS
CARROT FLAN
CHICKEN ROASTED IN A NAPKIN
CHICKEN SALAD - 1
CHICKEN WITH SCALLIONS CAKES
COUNTRY-STYLE SALT COD
CREAM CABBAGE
CRUSTLESS QUICHE
CURRIED MONKFISH KEBABS
DEEP FRIED SAND EEL
EXOTIC VEAL SAUTE
FETA PHYLLO PARCELS
GRILLED BEEF RIB
HARE WITH PICON AND BEER
LENTIL-STUFFED CABBAGE PARCELS
LOBSTER WITH TAGLIOLINI
LOIRE ALMOND CAKE
MICROWAVE FOIE GRAS TERRINE
MUSTARD POTATO GRATIN
OATMEAL COOKIES
ONION TARTLETS AND FOIE GRAS
PANETTONE AND ZABAGLIONE
PASTA EAR FLAPS
PEACH GRATIN
PERCH IN POTATO CRUST
POTATO PANCAKES WITH CAVIAR
POTATO SALAD WITH HERRING
RABBIT LIVER WITH GRAPES
ROAST LOBSTER
SALMON AND POTATO GRATIN
SALMON WITH TRUFFLE CAVIAR
SARDINE GRATIN
SAUERKRAUT SALAD - 2
SAUSAGE GRATIN
SAUTEED SHRIMP WITH ZUCCHINI
SCAMPI, MOUSSERON MUSHROOMS
SNOWBALL
SPLIT PEA SOUP - 2
STEAK WITH BLUE CHEESE SAUCE
STEWED BABY VEGETABLES
STEWED VEAL SHANK
STRAWBERRY TARTLETS
STUFFED CHICKEN THIGHS
VEAL ROAST AND WHEAT BERRIES
VEAL TENDERLOIN WITH ENDIVES
VEALIN GRAPEFRUIT SAUCE
VEGETABLES IN PUFF PASTRY
WHITE SAUCE WITH CHOPPED EGGS
ZUCCHINI GRATIN - 3